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Rosemary & Pepper Crusted Pork Tenderloin

Rosemary & Pepper Crusted Pork Tenderloin
Recipe Date:
February 8, 2019
Serving Size:
4
Cook Time:
00:40:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 2 tsps cracked black pepper
  • 1 tsp dried rosemary, crushed
  • 1/2 tsp kosher salt
  • 1/2 tsp fennel seed, crushed
  • 1/2 tsp celery seed, crushed
  • 1/2 tsp dry mustard
  • 1 lb pork tenderloin, trimmed
  • 2 tbsps chopped fresh flat-leaf parsley
Directions

Preheat oven to 425°.

Combine the first 6 ingredients; rub mixture over pork. Place pork in a shallow roasting pan that has been coated with nonstick cooking spray. Bake for 30 minutes or until a thermometer registers 160°.

Let stand 5 minutes; cut into thin slices. Sprinkle with parsley. Serve with your favorite side dish and Dutton-Goldfield Fox Den Pinot Noir.