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Barb McDougall's Raw Apple Cake

Barb McDougall's Raw Apple Cake
Recipe Date:
November 19, 2019
Serving Size:
8
Cook Time:
01:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 2 cups raw apples, diced
  • 1 egg, beaten
  • 1/4 cup oil
  • 1/4 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup sugar
  • 1 cup flour
  • 1 tsp cinnamon
  • 1 tsp baking soda
Directions

Cube apples, stir in beaten egg.

Add oil, sugar, cinnamon and vanilla. Stir. 

Add salt, flour and baking soda. Stir until well-mixed. Pour into greased loaf pan. Bake at 35 degrees until toothpick comes out clean, 50-55 minutes. 

Note: Double recipe for 8x8 square pan and bake for 60-70 minutes. 

(Can line pan with parchment paper instead of oil or crisco. 

Enjoy!

-Barb McDougall