2020 Rosé of Pinot Noir
Rosé of Pinot Noir
Our goal with our Rosé is to highlight the freshness and floral characters that make this such a perfect summer sipping wine. We began by foot-trodding whole clusters of pinot noir in bins and sent this juice to tank. We handled the wine as we do our bright whites, fermenting slow and cold in stainless steel to preserve the fresh esters of fermentation and the central core of fruit. We also employ yeast that showcase the high tone aromatics that are so inviting in this wine. We allow no malolactic fermentation to proceed in order to maintain the fresh acidity and essential aromatics.
Food Pairing Notes
Pair this with all your starters—salads, oysters, and tuna poke—as well as fish tacos, thyme-roasted chicken, and stir-fried prawns. It’s also a versatile cheese mate, but we think creamy goat cheese makes the perfect counterpoint.