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2019 Dutton Ranch Chardonnay

Russian River Valley

2019 Dutton Ranch Chardonnay
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/ 750 ML bottle

Wine Specs
Russian River Valley
Vineyard Designation
Dutton Ranch
6.4 gm/Lit.
Aged 10 months in French oak barrels (40% new barrels)
Bottling Date
August 2020
Alcohol %
Wine Spectator
Wine & Spirits
Wine Profile
Tasting Notes
The late start and long cool season in 2019 let us hang our chardonnay vineyards well into the season—we picked the first of our fruit for this wine on September 21, and continued through October 15. The resulting wine has beautiful ripeness and balance. The nose smells rich and inviting, with notes of lemon oil, almond brioche, and a tropical mélange of lychee, pineapple, and kiwi surrounding the core of tangerine and zesty Eureka lemon. This decadence is continued in the mouth, which is creamy with honeyed citrus and pear, along with exotic guava and hazelnut, but always with the fresh lemon/lime center keeping it lively. A little crushed oyster shell minerality adds an invigorating edge to the fruit, and makes you ponder shellfish matches for the wine.
Vineyard Notes
Vineyards: All Certified Sustainable- Mill Station, Sullivan, Walker Hill, Mengle, Z Clone
Winemaker Notes
The individual lots are barrel fermented using a combination of indigenous and inoculated yeast strains. They undergo malolactic full fermentation, and the lees are stirred twice monthly through the winter. The blend is assembled, with the primary lees, in early spring, and continues to age in French oak barrels through the summer. We at Dutton-Goldfield choose our barrels to emphasize the fruit and vineyard characteristics of the wine, rather than showcasing the oak itself. We love the ginger/nutmeg overtones of Seguin Moreau, and the buttercream components of Fouquet barrels to compliment the citrus focus of this wine. The wine is bottled in early Fall after approximately ten months in barrel.
Food Pairing Notes
Scallops with a lemon butter sauce would make an excellent pairing, as would crab, lobster, or a meaty halibut. For cheese, try an aged cheddar to match the creaminess of the chardonnay, or a gruyere to pick up the nuttiness in the wine.
Other Notes
92, Jeb Dunnuck; 92, Planet Grape; 92, Owen Bargreen, 4 Stars, Restaurant Wine;