Cart 0 items: $0.00

2018 Shop Block Pinot Blanc

Green Valley of Russian River Valley

2018 Shop Block Pinot Blanc
In Stock
Add To Cart
$30.00
/ 750 ML bottle
SKU: 18PBSHP

Wine Specs
Vintage
2018
Varietal
Pinot Blanc
Appellation
Green Valley of Russian River Valley
Vineyard Designation
Dutton Ranch-Shop Block, Certified Sustainable
Harvest Date
Sept. 24, 2018
Acid
7.0 g/L
pH
3.41
Fermentation
100% Stainless Fermentation, Partial Malolactic
Bottling Date
February 2019
Alcohol %
13.8
Wine Profile
Tasting Notes
Vibrant aromas of peach, pear, and lemon zest lead, with pretty honeysuckle floral notes peeking out. The mouth is fresh with lemon/lime, nectarine, apricot, and pear, all carried on a lush texture, before finishing with an energizing lift.
Vineyard Notes
When Warren Dutton purchased his original Graton Road ranch in 1964, it was producing French Colombard and Gray Riesling grapes, along with Rome apples. In the 1970s he replaced the Riesling and apples with more French Colombard. Situated in the valley of Purrington Creek, a tributary of Green Valley Creek, this is a wonderful spot for cold loving white grapes. Here the cold coastal air lingers through the mornings and nurtures fruit of fresh acidity and flavor concentration, while the deep but well drained Goldridge sandy loam soil grows healthy, balanced vines. When it was time to finally replant this block in 2003, the Duttons decided to try a bit of Pinot Blanc to augment the killer Chardonnay adjacent to this spot. Pinot Blanc is a white skinned mutation of Pinot Noir, prized for its fresh stone fruit flavors and cleansing mouthfeel. This vineyard is now completely dry farmed. As a special little treat to our best friends, DG is vinifying just a small amount of this mouthwateringly fresh Pinot Blanc.
Winemaker Notes
The goal in vinifying our Pinot Blanc is to showcase the freshness and minerality of this varietal. To that end, we ferment the wine in stainless steel at a cool 50 degrees F. This retains the fresh esters of fermentation and the central core of fruit. We also employ an Alsatian yeast strain that showcases the high tone aromatics that are so inviting in this wine. We allow malolactic fermentation to proceed part way in order to flesh out the exotic peach aromas and impart a bit of extra richness in the mouth, but not to completion to preserve the fresh acidity and minerality.
Food Pairing Notes
We love it with oysters, fish chowder, penne in a lemon cream sauce, or burrata and feta cheeses.