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2018 Deviate Pinot Noir

Sonoma Coast

2018 Deviate Pinot Noir
2018 Deviate Pinot Noir - View 1
2018 Deviate Pinot Noir - View 2
2018 Deviate Pinot Noir - View 3
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/ 750 ML bottle

Wine Specs
Pinot Noir
Sonoma Coast
Vineyard Designation
Jentoft and Putnam
Harvest Date
September 11 and October 1, 2018
6.6 gm/Lit.
Aged 16 months in French oak (55% new barrels)
Bottling Date
March 2020
Alcohol %
Connoisseurs' Guide
Wine Profile
Tasting Notes
Our 2018 Deviate showcases its sites perfectly, with robust aromas and structure carrying elegant and juicy fruit. Right away, the rich deep color lets you know you’re in for a striking and intense wine. The nose leads with wild berry preserves cloaked in cigar box spice and a little mushroom earthiness. Velvety and enveloping flavors of black cherry and black raspberries are carried on fresh acidity, keeping the wine lively through the decadence. Toffee and caramel kiss the bright and long finish. The solid structure and wonderful balance will lend the wine to beautiful aging.
Vineyard Notes
In 2013, we made one deviation from our usual focus on single vineyard bottlings, to craft Deviate, our stellar blend from two far flung Sonoma Coast Vineyards. Along with this being a deviation from our usual course, this was our 8th designated vineyard pinot bottling with the winery code name of DV8, so Deviate seemed the perfect name. The wine proved to be so popular that the tradition continues. Steve planted Jentoft Vineyard in Green Valley to Calera clone in 2003, and the site produces structured, spicy, dark wines. Putnam Vineyard is near Annapolis, on the far Sonoma Coast. It’s an area defined by cooler days, warmer nights, and very high sun intensity; which produces a wine with unctuous fruit depth and rugged tannins. The juicy, berry fruit from Putnam blends beautifully with the concentrated focus of Jentoft. The light soil hillside of Jentoft ripens fairly quickly, while the burly far coast takes a bit longer. Together they offer us a very limited production wine that’s quickly become a favorite with our best wine club friends.
Production Notes
After hand sorting and destemming each block into small open top fermenters, the must is cold-soaked for 5 days in order to gently extract color, spice and fruit characters, while mitigat¬ing harsher tannins. The lots are punched down between 1 and 3 times per day depending on the stage of fermentation, and character of the lot. With this wine, we chose barrels to accentuate the roundness and spice of the wine. Instead of choosing one signature barrel, we spread out to three of our favorite barrels with big personality. The Seguin Moreau Icone barrel brings out the earthy mushroom quality of the wine, the Hermitage adds its spicy boldness, and Taransaud chimes in with its beautiful base notes of richness.
Food Pairing Notes
Go with dining partners on the richer side, and those that match the earthy qualities of the wine, like braised pork with mushrooms, herb-rubbed game birds, or pasta with a pancetta and chestnut sauce. For cheeses, try a Gruyere or Taleggio.
Other Notes
95, Blue Lifestyle; 93, Planet Grape; 93, Owen Bargreen