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2017 Azaya Ranch Vineyard Pinot Noir

Petaluma Gap

2017 Azaya Ranch Vineyard Pinot Noir
Azaya Ranch Vineyard
Azaya Ranch Vineyard
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/ 750 ML bottle

Wine Specs
Pinot Noir
Petaluma Gap
Vineyard Designation
Azaya Ranch Vineyard
Harvest Date
October 5, 2017
5.9 g/L
Aged 16 months in French oak (50% new barrels)
Open top fermentation, cold soak, punch down
Bottling Date
February 2019
Alcohol %
Wine Enthusiast
Wine Profile
Tasting Notes
The alluring nose grabs your attention right away, luring you in with its seductive juicy black raspberry and plum wrapped around a vibrant core of Bing cherry. Thyme and sandalwood provide an underlay of savory character to the wine. In the mouth, the wine is dense and plush, exuding sweet boysenberry, blueberry, and raspberry compote, sprinkled with cinnamon and nutmeg.
95, Wine Enthusiast. 93, Anthony Dias Blue. 92, Planet Grape. 93,
Vineyard Notes
We at Dutton-Goldfield have a special affinity for exotic sites in sparsely planted Marin County, and Azaya Ranch perfectly fits the bill. Mark Pasternak planted Azaya Ranch for the McEvoy family on an ideal south and west facing hill in Hicks Valley. This could be the sweet spot of Marin Viticulture: in the cold heart, but on a protected, well-drained slope. Mark and Dan chose 5 clones for this 18-acre ranch: 667, 828, 115, 777 and a touch of 2A. The fruit ripens very slowly, but the tiny berries stay plump and develop thick, chewy skins. For the Dutton-Goldfield offering, we harvest the 667 for its focused dark fruit character and structure, the 828 for its lively high tones, and a touch of 115 for its aromatic beauty. With its great natural acidity, the hallmark of this neighborhood is precise and nuanced berry fruit, lively intensity, and a refreshing lingering finish.
Production Notes
After hand sorting and destemming into a small open top fermenter, the must is cold-soaked for 7 days in order to gently extract color, spice and fruit characters, while mitigating harsher tannins. To further this aim, no SO2 was used at the crusher. Gentle treatment helps bring the innate floral and berry notes of this wine to the forefront and preserve its intricate complexity. We punch down 1 to 3 times daily, according to the stage of the fermentation; less often and shorter at later stages to avoid bitter tannin pickup. After initial aging in 45% new wood, we blended in the early spring to homogenize the wine and hone our barrel choices. The bright and juicy nature of the 2017 Azaya just loved to soak up the earthy spice of Seguin Moreau Icone barrels, and absorb the sweet toffee of Taransaud barrels.
Food Pairing Notes
Its intense berry fruit makes a perfect foil for earthy dishes like smoked pork shoulder, leek and mushroom croquettes, stuffed portobello mushrooms, or gruyere cheese.