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2016 Dutton Ranch Pinot Noir

Russian River Valley

2016 Dutton Ranch Pinot Noir Image
In Stock
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$44.00
/ 750 ML bottle
SKU: 16PNDUT

Wine Specs
Vintage
2016
Varietal
Pinot Noir
Appellation
Russian River Valley
Vineyard Designation
Dutton Ranch
Acid
5.8 g/L
pH
3.60
Aging
Aged 10 months In French Oak (40% new barrels)
Fermentation
Open top fermentation, cold soak, punch down
Alcohol %
13.5
Wine Profile
Tasting Notes
Our 2016 Dutton Ranch Pinot Noir leads with high-energy fruit aromas of deep, dark black cherry leaping out of the glass. Plush black raspberry notes follow, complemented by a rhubarb earthiness and rose petal floral notes. In the mouth, the wine is both rich and lively, one of our favorite qualities of great Pinots, with juicy blackberry flavors edged with redwood and spice box. The finish is especially succulent, bringing you back for another sip.
Ratings
91: Robert Whitely 90: Connoisseurs' Guide 90: Planet Grape 90: Wine Enthusiast
Vineyard Notes
Dutton Ranch farms over eighty unique vineyards located in the coolest areas of the Russian River Valley, primarily in the Green Valley sub-appellation. The Dutton Ranch Pinot Noir blend represents our vision for the character of this special region: juicy berry fruit in both the nose and the mouth, solid structure with fine tannins, and alluring balance. Galante, Silva, Emerald Ridge, Widdoes, Martens, and Jentoft are all in the heart of Green Valley, and each contributes a unique variation of Green Valley fruit to heighten the complexity of the blend. Morelli Lane is high on Stoetz Ridge on the western edge of the Russian River Valley and offers a bit of warmer cherry fruit to the mix. Freestone is in the far southwestern corner of the appellation, and contributes its killer depth and spice to the base notes of the blend.
Winemaker Notes
The fruit is hand sorted prior to destemming then gravity fed into small open top fermenters where the must is then cold-soaked for 5 days in order to gently extract spice and fruit characters, while mitigating harsher tannins. We punch down up to 3 times daily, depending on the stage of the fermentation and the nature of the vineyard. Each vineyard block is fermented separately in order to maintain typicity, and to provide us with the most flexibility for blending. Our Pinots generally spend 14 to 20 days on the skins, according to the need of each fermentation. After fermentation, the individual lots are pressed and then racked into French oak barrels to age. We carefully blend our favorite lots in early spring. The final blend rests in barrel six months, marrying flavors and gaining complexity, until we bottle in August with minimal processing.
Food Pairing Notes
This crowd-pleaser of a wine offers versatility in pairing, matching with anything from a chunk of aged Gouda to eggplant parmesan, pasta or pizza to roasted game birds or lamb.