DG Winery Luncheon at Valette
|Date:||Sat, Feb 8, 2020|
|Time||12:00 PM to 3:00 PM|
Join us as we return to Valette for a celebratory winery luncheon. Chef Dustin Valette and team will create a 4 course, wine-paired meal, limited to our first 50 RSVPs. This event sold out in less than 24 hours! If you would like to be placed on our waitlist, please email Erika@duttongoldfield.com.
Last year's menu included exceptional pairings like:
- Devil's Gulch Chardonnay with Seared Kampachi Tataki, Asian Pear Salad, Toasted Hazelnuts and Preserved Lemon Emulsion
- Library Fox Den Vineyard Pinot Noir with Slow Roasted Quail, Toasted Cocoa Nib, Pickled Goji Berry, in Red Wine Verjus